recipes

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. Adapted from :  tasteofhome.com INGREDIENTS : 1/2 cup coarsely chopped pecans 3 Tbs butter 6 tsp water 6 Tbs brown sugar 1 8 count tube crescent rolls INSTRUCTIONS : Number one : Preheat oven to 35Spray a 6 count muffin tin with non-stick cooking spray and set aside. Number two : Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside. Number three : In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well. Number four : Place 2 of your half (one wholcrescents in each tin big side to little side, then place the 6 remaining pieces into the center. Number five : Bake in oven for about 15-20 minutes until ...

You won’t be tempted to skip the most important meal of the day with these scrambled eggs on toast! A few sliced tomatoes or cucumbers on the side and your body will receive everything it needs to start the day. Adapted from :  whereismyspoon.co INGREDIENTS : chopped parsley or dill to garnish 1/3 cup good quality feta cheese crumbles 2 eggs 1/2 tbsp butter, plus more to butter the bread 2 slices bread (I use white, sourdough bread) INSTRUCTIONS : Number one : Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until a goldencrust forms. Number two : Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through. Number three : Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley. Number four : Make yourself a cup of coffee and enjoy The Best Scrambl...

These were delicious, but I’d recommend separating the rolls prior to adding everything, if not they tend to fall apart. Toothpicks are also helpful to keep the slider together! Adapted from :  tasty.co INGREDIENTS : 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs 12 eggs 6 slices cheese 6 slices ham 1 sheet slider buns butter or potato style INSTRUCTIONS : Prepare your ingredients: Number one : Preheat oven to 350°F. Number two : Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together). Number three : Place the bottom half of the sandwich sheet in the casserole dish. Set aside. Number four : Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil. Number five : While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Number six : Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked. Nu...