recipes

This Best Easy Grilled Chicken With Homemade Spice Rub Recipe is a flavorful blend of spices you can keep at the ready for when you need a quick chicken recipe for any grilling occasion. Adapted from :  lecremedelacrumb.com INGREDIENTS : 2 tablespoon of olive oil 1/4 teaspoon of ground black pepper 1/2 teaspoon of sea salt 1/2 teaspoon of smoked paprika 1/2 teaspoon of ground coriander 1 teaspoon of ground cumin 1 teaspoon of garlic powder 4 chicken breasts INSTRUCTIONS : Number one : Preheat grill to medium high heat. Number two : In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined. Number three : Rub mixture over both sides of the chicken. Number four : Place chicken on grill and grill each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle. Number five : Serve

I can't seem to get enough corn, but of course you guys have probably figured that out already, this being the third consecutive corn recipe I've posted. I'll do my best to switch it up next time but for now I'm hoping you love corn as much as I do. Grilled corn on the cob is by far my fav way of  eating corn and this summer this recipe has become the one I love the most. Adapted from :  theendlessmeal.com INGREDIENTS : 1 pinch salt and ground black pepper to taste 1 tablespoon chili powder ½ cup lime juice 6 ears corn on the cob, husks and silk removed INSTRUCTIONS : Number one : Preheat an outdoor grill for medium-high heat and lightly oil the grate. Number two : Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl. Number three : Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you...

Grilled Cheese Hot Dogs are a super fun and tasty combination of 2 classics- Grilled Cheese and Hot Dogs. A buttery, crispy hot dog bun encases a grilled hot dog with lots of melty cheese and crispy bacon. Lunch doesn’t get any better than this! Adapted from :  spicysouthernkitchen.com INGREDIENTS : 6 tablespoons soft butter, for brushing buns 3 cups shredded monterey jack and cheddar cheeses, mixed 6 hot dogs 6 hot dog buns (I use top sliced buns) INSTRUCTIONS : Number one : Heat a non-stick skillet over medium heat. Number two : Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with 1 tablespoon butter. Place it on the skillet, butter side down, and sprinkle top evenly with 1/3 cup shredded cheese. Number three : Slice each hot dog lengthwise to where it’s still connected, but will lay flat on the grill. Place hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side or until it starts to brown and then flip o...

Excellent marinade! My husband isn't huge fan of grilled shrimp, but we were having this mom over and we booth love the stuff so we got our turn on the grill. Adapted from :  allrecipes.com INGREDIENTS : 1 pound shrimp peeled and deveined ½ teaspoon black pepper ½ teaspoon salt 1 tablespoon tomato paste 2 teaspoons lemon juice 1 tablespoon fresh basil chopped 2 tablespoons chopped parsley ⅓ cup olive oil melted 4 cloves garlic minced Garlic Butter 1 teaspoon parsley chopped ¼ cup butter melted 1 clove garlic minced lemon wedges for serving optional INSTRUCTIONS : Number one : Combine all ingredients in a bowl and whisk. Allow shrimp to marinate at least 20 minutes. Number two : Preheat grill to medium heat. Number three : Thread shrimp on skewers and grill 2-3 minutes per side. Remove from skewers and place in a serving bowl. Number four : Drizzle with garlic butter and serve warm with lemon wedges if desired.

BEST Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout. Adapted from :  dinnerthendessert.com Ingredients : 2-3 pounds boneless skinless chicken breasts Salt and black pepper to taste 1 tablespoon fresh ginger minced 2 cloves garlic minced 1/4 cup lime juice 3 tablespoons Mazola Corn Oil 1/4 cup apple cider vinegar 1/4 cup low-sodium soy sauce 1 cup sweet chili sauce Instructions : Number one : In a large zip-style bag add the marinade ingredients and push around on the outside of the bag with your fingers to combine. Number two : Lightly flatten the chicken by placing one piece at a time inside a plastic bag or between two pieces of plastic wrap. Use a wooden rolling pin or a meat tenderizer to flatten the chicken slightly and make it even thickness. Number three : Place each piece of flattened chicken into the marinade. Place in the refrigerator for 2 hours and up to 24 hours. Number four ...

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. Adapted from :  allrecipes.com INGREDIENTS :  wedges of fresh lime, for squeezing over top of grilled shrimp  chopped cilantro  thin slices of fresh lime, if placing shrimp on skewers  2 tsp. tequila, optional  1/2 tsp. black pepper  1 tsp. kosher salt  1 tsp. cumin  1 tsp. onion powder  1 tsp. garlic powder  1 tsp. chili powder  1 tsp. smoked paprika  1 T. brown sugar  1 tsp. minced jalapeno  2 large garlic cloves, roughly chopped  1/3 c. olive oil  1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined INSTRUCTIONS : Number one : Shrimp can be grilled with or without skewers. If using wood skewers, start soaking them in water. Number two : Place shrimp in a wide shallow bowl and set aside. Number three : In a small b...