recipes

I have always loved fried rice. I could probably eat an entire bowl. The great thing about this recipe is that you can add whatever you would like! I have added bacon, chicken, and ham. It is the perfect fried rice base and they say the secret ingredient to get the authentic Chinese taste is sesame oil. Whatever it may be it is fantastic! Adapted from :  therecipecritic.com INGREDIENTS : 2 tablespoon (6 g) green onions, thinly sliced white pepper, as needed for seasoning kosher salt, as needed for seasoning ½ cup (65 g) peas, frozen, defrosted ¼ cup (30 g) minced white onion 1 teaspoon (15 ml) sesame oil ½ cup (70 g) diced carrots, ¼-inch dice 2 large eggs, whisked 1 tablespoon (10 g) minced garlic 1 tablespoon (15 ml) soy sauce 2 tablespoons (30 ml) vegetable oil, divided 2 cups (480 ml) water 1 cup (180 g) jasmine rice, uncooked INSTRUCTIONS : Number one : In a 3-quart sized saucepan, rinse uncooked rice with cool water until it runs clear, then drain off excess water. Number two...