recipes

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty. Adapted from :  bettycrocker.com INGREDIENTS : Package of flour tortillas (6 inch, soft taco size ), need 8-10 tortillas 2 cups shredded mild cheddar cheese (you can use a Mexican blend) 2 cans (10 ounces each), red enchilada sauce (I use mild) 1 to 1 1/2 pounds lean ground beef Toppings (optional) Diced tomatoes, jalapenos, chopped onions, sour cream, guacamole, olives, shredded lettuce, hot sauce INSTRUCTIONS : Number one : Preheat oven to 375 degrees F.  Spray a 9×13 baking dish with non-stick cooking spray then pour 1/2 can of enchilada sauce in baking dish, coating bottom evenly. Number two : In a large non-stick skillet, cook ground beef over medium-high heat, breaking up the meat, stirring occas...

The juiciest oven baked chicken breast right here! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience. Adapted from :  cafedelites.com INGREDIENTS : ½ tsp cumin ½ tsp onion powder ½ tsp garlic powder 3 tbsp brown sugar, light 1 tsp parsley flakes 1 tbsp chili powder ½ tsp black pepper ½ tsp salt 2 tsp olive oil 4 (7 to 8oz) boneless, skinless chicken breasts INSTRUCTIONS : Number one : Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Number two : Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Number three : Combine seasonings and sprinkle generously over both sides of the chicken breasts....

A velvety, creamy vegetarian pasta recipe that is a trifecta of mouthwatering flavors. The sweetness of the caramelized onions, the earthiness of the spinach and mushrooms, covered in the smooth parmesan based cheese sauce, makes for one fantastic dish. Adapted from :  laaloosh.com INGREDIENTS : Pasta 8 oz farfalle pasta Creamy pasta sauce 1 tablespoon olive oil 10 oz mushrooms , sliced (I used button mushrooms) 6 oz spinach 1 cup half-and-half 1 cup Parmesan cheese , shredded 1/4 teaspoon salt Caramelized onions 1 tablespoon olive oil 3 yellow onions , large, sliced 1/4 teaspoon salt 1 tablespoon balsamic vinegar INSTRUCTIONS : How to caramelize onions: Number one : Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula. Number two : The onions should start to brown, but without burning. Number three : Reduce heat to medium and continue cooking onions for 10 more minutes...

This Easy Italian Mushroom Fettuccine is a tasty Italian Pasta Dish, fresh herbs make this simple dish delicious and perfect, made the Classic Italian way. Adapted from :  anitalianinmykitchen.com INGREDIENTS parsley for topping fresh ground black pepper 1 teaspoon salt (more to taste) 1 cup reserved pasta water 1 cup heavy whipping cream 1/2 cup Parmesan cheese 1 pound fettuccine 2 cloves fresh minced garlic, or a pinch of garlic salt 1/2 cup Land O Lakes® Butter, divided 16 ounces fresh sliced mushrooms (more if you love mushrooms!) INSTRUCTIONS Number one : Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Number two : Add the cream and the rest of the butter. Simmer over low heat. Number three : Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan. Number four : Add mushroom sa...

Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family with a short list of ingredients! How about a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight! Adapted from :   spendwithpennies.com INGREDIENTS : egg noodles, cooked according to package directions salt and pepper, to taste 1 can cream of mushroom soup 1 cup sour cream 3 tbsp flour 1 1/2 cups beef broth 3 tbsp butter 1 teaspoon garlic, minced (about 1-2 cloves) 1/2 cup yellow onion, diced 1 pound ground beef INSTRUCTIONS : Number one : Bring a pot of water to boil and begin to cook egg noodles according to package directions. Number two : In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Number three : Drain ground beef to remove excess grease from pan. Number four : Put pan back on stove over medium heat (don't add the ground beef back...

The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe. Adapted from :  recipetineats.com INGREDIENTS :  2 Tbsp minced fresh parsley 3/4 cup sour cream,** rested at room temperature while everything cooks 8 oz. dry egg noodles* (5 cups) 2 tsp Worcestershire 1 cup chopped yellow onion 3 garlic cloves, minced (1 Tbsp) 1 Tbsp dijon mustard Salt and freshly ground black pepper 1 tsp paprika 1 lb lean ground beef 12 oz. baby bella (cremini) mushrooms, cleaned, sliced 1/4 inch thick 2 1/2 Tbsp olive oil, divided 1 Tbsp cornstarch 1 (32 oz) carton low-sodium beef broth, divided (4 cups) INSTRUCTIONS :  Number one : In a small bowl whisk cornstarch with 2 Tbsp of the beef broth, set aside. Number two : Heat 2 Tbsp olive oil in a 12-inch saute pan with tall sides or pot over medium-high heat. Number three : Add mushrooms and onions and saute, ...

Beef Tips Recipe – also known as Beef Tips and Rice and Beef Tips and Noodles – is about to become one of your favorite recipes! You will be blown away by the flavor and ease of this luxuriously, melt-in-your-mouth beef!   I love serving this Beef Tips Recipe for special occasions or holidays because it is so easy, make ahead and simple to double/triple or I’ve even 10X for a crowd! Adapted from :   carlsbadcravings.com INGREDIENTS : 1 teaspoon salt 2 cups water 3 tablespoons vegetable oil (or canola) 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 teaspoon garlic powder (I use fresh garlic) 1 cup water 1 teaspoon fresh ground pepper 2 lbs cubed beef stew meat 1 onion, chopped *1 package brown gravy mix (.75 ounce) INSTRUCTIONS : Number one : In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally. Next, add cubed beef to the oil and onions, browning the meat on all ...

Whether you have bought meat in bulk and have a round steak or two in your freezer or bought one at the store because it is one of the cheaper cuts of meat, you want to use this recipe! Adapted from :  recipesthatcrock.com INGREDIENTS : 2 T of Butter 2 Pouches of Onion Gravy 3 Cloves of Garlic, Peeled and Smashed 1 Medium Yellow Onion, Sliced 2 C of Hot Water 4 to 6 slices of Round Steak INSTRUCTIONS : Number one : Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes. Number two : In your Instant Pot, sauté the onions and the garlic in 1 T of Butter. Number three : Add the slices of meat to the pot. Number four : Add the two pouches of the gravy to 2 C of hot water and dissolve. Number five : Pour over the meat and onions. Number six : Set your Instant Pot to the meat setting and cook on high pressure for 20 minutes. Number seven : Release the steam and you are ready to serve.

I chose these Herbed Lemon Garlic Chicken Skewers because they use minimal ingredients but the fresh herbs and lemon garlic added such an amazing flavor. It is perfect for summer to throw onto the grill. They grill up in no time and have fresh and bright summer veggies included. Adapted from :  therecipecritic.com INGREDIENTS :  For the skewers 4 large chicken breasts skinless, boneless Wooden skewers soaked in boiling water for 30 minutes For the marinade 1 tsp pepper zest of 1 lemon 1 tsp salt 2-3 garlic clove crushed 2 tsp rosemary ¼ cup lemon juice 1 tsp dried oregano ¼ cup olive oil 2 tsp fresh thyme INSTRUCTIONS : Number one : Combine all the ingredients for the marinade. Number two : Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge. Number three : Thread the marinated chicken onto soaked wooden skewers or metal skewers. Number four : Hea...

Now if I’m being totally honest, these Classic Stuffed Peppers are great. They have the basic ingredients, no fuss and no frills, and they really are the best slate for you to experiment with. And I actually like every single ingredient that’s in them, just as long as my mom doesn’t make them. Adapted from :  feastandfarm.com INGREDIENTS : Freshly chopped parsley, for garnish 6 bell peppers, tops and cores removed 1 medium onion, chopped 1 tbsp. tomato paste 1 (14.5-oz.) can diced tomatoes 3 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 lb. ground beef 1 c. shredded Monterey jack 1/2 c. uncooked rice DIRECTIONS : Number one : Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground...

Overnight oats are a staple in our house, and while I love trying out different flavor variations, this recipe is our go-to favorite. Because it is THE BEST and THE EASIEST. And when it’s 10pm and we’re exhausted from the day, we need easy, right? Adapted from :  kristineskitchenblog.com INGREDIENTS : Almond Joy • 1 tablespoon almonds chopped • 2 teaspoons maple syrup • 1 tablespoon chocolate chips • ¼ cup shredded coconut Peanut Butter & Jelly • 1 tablespoon peanut butter • 2 tablespoons peanuts crushed • ¼ cup diced strawberries • 1 tablespoon strawberry jam Apple Pie • ¼ teaspoon ground cinnamon • 1 tablespoon pecans chopped • 1/4 cup diced apples • 2 teaspoons maple syrup Base • 1/4 teaspoon vanilla extract • 1 tablespoon chia seeds • ½ cup milk of choice • 1 tablespoon sweetener of choice honey or maple syrup • ¼ cup non-fat Greek yogurt • ½ cup rolled old fashioned oats Banana Nutella • 1 tablespoon chocolate chips • 1 tablespoon Nutella • ½ banana sl...