Easy Herby Lemon Chichken Skewers

Easy Herby Lemon Chichken Skewers

I chose these Herbed Lemon Garlic Chicken Skewers because they use minimal ingredients but the fresh herbs and lemon garlic added such an amazing flavor. It is perfect for summer to throw onto the grill. They grill up in no time and have fresh and bright summer veggies included.

Adapted from : therecipecritic.com

INGREDIENTS : 

For the skewers

  • 4 large chicken breasts skinless, boneless
  • Wooden skewers soaked in boiling water for 30 minutes

For the marinade

  • 1 tsp pepper
  • zest of 1 lemon
  • 1 tsp salt
  • 2-3 garlic clove crushed
  • 2 tsp rosemary
  • ¼ cup lemon juice
  • 1 tsp dried oregano
  • ¼ cup olive oil
  • 2 tsp fresh thyme


INSTRUCTIONS :


  • Number one : Combine all the ingredients for the marinade.
  • Number two : Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  • Number three : Thread the marinated chicken onto soaked wooden skewers or metal skewers.
  • Number four : Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
  • Number five : Remove from the heat and allow to rest for 5 minutes before serving.

Comments

Post a Comment

Popular posts from this blog

Easter Chocolate Lasagna

Image
This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! Adapted from :  centercutcook.com INGREDIENTS :  Cream Cheese Layer: 1 cup Cool Whip 1 teaspoon vanilla 8 oz cream cheese-softened 1 cup powdered sugar ½ cup unsalted butter-softened Topping: 1 ½ cups crushed Oreo 2 cups Cool Whip Peeps bunnies, Easter egg candies… Chocolate Pudding Layer: 2 and 3/4 cups cold milk 2 (3.9 oz.) packages chocolate instant pudding Oreo Crust: ½ unsalted butter-melted 36 Oreo cookies INSTRUCTIONS : Number one : In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin. Number two : Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm. Number three : Beat cream cheese, softened b...
Read more

Slow Cooker Cajun Chicken Alfredo Recipe

Image
Slow cooker cajun chicken alfredo is a savory dish for pasta night! Let the slow cooker work it’s magic to make this perfect spicy dinner for your family. If you love a bit of spice with your Alfredo pasta, you need to try this recipe. Adapted from :  midwesternmoms.com INGREDIENTS :  garlic powder kosher salt and black pepper 2 cloves garlic smashed 3 cups of heavy cream 4 cups of low sodium chicken broth 4 tablespoons butter 2 tablespoons coarse cajun seasoning 5 oz freshly shredded parmesan cheese 1 pound chicken breasts 1/2 cup hot water 1 pound of uncooked penne pasta 1 pound smoked sausage sliced into 1 inch pieces 1 tablespoon olive oil INSTRUCTIONS :  Number one : Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Number two : Heat olive oil over high heat and quickly sear chicken breasts on both sides. Number two : Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, c...
Read more

Slow Cooker Sweet and Spicy Barbecue Wings

Image
These barbecue chicken wings cook to tender perfection in your slow-cooker and then become crispy and nicely charred under your broiler. So toss them in the Crockpot and forget about them for several hours because you have better things to do. Then just before serving, make use of that broiler for smokehouse flavor and crispness. Adapted from :  gooddinnermom.com Ingredients :  3 pounds fresh chicken wing drumettes* 2 cloves garlic, minced 1 teaspoon kosher salt 2–3 tablespoons chili pepper paste, to taste 2 tablespoons soy sauce 1/2 cup ketchup 1/2 cup packed light brown sugar 1/4 cup good honey Instructions : Number one : In a 5-quart slow cooker on low, add the honey, brown sugar, ketchup, soy sauce, chili pepper, salt and garlic. Stir to combine. Add the chicken wings. Stir until the wings are well-coated. Cover and cook for 1 to 2 hours on high (or 2½ to 3 hours on low), until the wings are cooked through. Number two : Remove the wings from the slow cooker and place on a ...
Read more