recipes

If you love pickles and prefer trying different meals with them, these pickle dip pinwheels are the way to go. Delicious and super impressive, they are enough to get your meal started in the right direction. Not just that, you may have serve them at parties and holidays. They promise to blow the taste of the crowd away. New Year is coming, why don’t you have them as a holiday treat? Adapted from :  bytherecipes.com INGREDIENTS : 6-7 taco sized tortillas 1 1/2 cup diced dill pickle spears 1 1/2 cup diced deli ham 16 oz cream cheese softened INSTRUCTIONS : Remove from refrigerator and slice into about 1" rounds. Place on plate and wrap in Saran Wrap and refrigerate for about one hour. Spread your mixture evenly among tortillas leaving about 1/2" on the side and roll up tightly. Fold in your diced ham and pickles until combined. In medium sized bowl beat your cream cheese until smooth. Dice your ham and pickles in smaller pieces and set aside.

Be sure to have some crusty bread on hand, because this sauce is KILLER. When it comes to chicken breast recipes, its hard to beat this one. Adapted from :  delish.com INGREDIENTS : 1 cup chopped spinach 2 cloves garlic, minced ½ cup oil-packed sun-dried tomatoes 1 teaspoon salt 2 tablespoons butter 1 cup heavy cream 1 teaspoon garlic powder 1 teaspoon paprika 4 thin sliced chicken breasts INSTRUCTIONS : Number one : Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat. Number two : Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. Number three : When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through. Number four : Remove the chicken to a plate and set aside. Number five : Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat. Number six : Add the spinach an...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. Adapted from :  tasteofhome.com INGREDIENTS : 1/2 cup coarsely chopped pecans 3 Tbs butter 6 tsp water 6 Tbs brown sugar 1 8 count tube crescent rolls INSTRUCTIONS : Number one : Preheat oven to 35Spray a 6 count muffin tin with non-stick cooking spray and set aside. Number two : Open your crescent rolls and roll each one up individually and cut 6 of them in half and 2 of them in thirds and set aside. Number three : In each well of your muffin tin add your 1 Tbs brown sugar, 1 tsp water, 1/2 Tbs butter and about 1 Tbs pecans, just distribute evenly among each well. Number four : Place 2 of your half (one wholcrescents in each tin big side to little side, then place the 6 remaining pieces into the center. Number five : Bake in oven for about 15-20 minutes until ...

It’s the perfect dish for guests and also for parties, because you can cut it in squares and then basically eat it as finger food!  I love it and then its the perfect dish for your next party or for company that you might have over the holidays.  Adapted from :  homeofmalones.com INGREDIENTS : 2 heaping cups of shredded cheddar cheese 6 eggs (blended) 1 pound mild breakfast sausage 1 Pillsbury crescent roll tube (8oz) INSTRUCTIONS : Number one : Preheat your oven to 350 degrees and grease a 9x13 baking dish. Number two : Brown the sausage in a skillet and remove any excess grease with a paper towel. Number three : Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers. Number four : Top the dough with an even layer of the browned sausage. Number five : Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full! Number six : Bake for 30 minutes or until t...

You won’t be tempted to skip the most important meal of the day with these scrambled eggs on toast! A few sliced tomatoes or cucumbers on the side and your body will receive everything it needs to start the day. Adapted from :  whereismyspoon.co INGREDIENTS : chopped parsley or dill to garnish 1/3 cup good quality feta cheese crumbles 2 eggs 1/2 tbsp butter, plus more to butter the bread 2 slices bread (I use white, sourdough bread) INSTRUCTIONS : Number one : Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until a goldencrust forms. Number two : Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through. Number three : Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley. Number four : Make yourself a cup of coffee and enjoy The Best Scrambl...

These were delicious, but I’d recommend separating the rolls prior to adding everything, if not they tend to fall apart. Toothpicks are also helpful to keep the slider together! Adapted from :  tasty.co INGREDIENTS : 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs 12 eggs 6 slices cheese 6 slices ham 1 sheet slider buns butter or potato style INSTRUCTIONS : Prepare your ingredients: Number one : Preheat oven to 350°F. Number two : Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together). Number three : Place the bottom half of the sandwich sheet in the casserole dish. Set aside. Number four : Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil. Number five : While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Number six : Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked. Nu...

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! Adapted from :  mealplannerpro.com INGREDIENTS : 1 box Lipton Onion Soup Mix, (2 packets) 1 1/4 can water, (soup can) 1/4 tsp garlic powder 1 can cream of mushroom soup, (10.25 oz each) 1 can cream of celery soup, (10.25 oz each) 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each) 5 boneless, skinless chicken breasts INSTRUCTIONS : Number one : Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well. Number two : Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!