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CUCUMBER AVOCADO ROLLS

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These bite size cucumber rolls are the perfect canapés for entertaining this season. Their fresh and vibrant flavours perfectly complement more traditional dishes associated with the festive period, whilst the moringa and nutritional yeast provide an added boost of goodness. As they are gluten-free and vegan they also make a great option for those with dietary requirements. Adapted from :  aduna.com INGREDIENTS : Smoked or sweet paprika for garnish 1 English cucumber 1/4 teaspoon black pepper 1/4 teaspoon salt 1 clove garlic 2 teaspoons lime juice 1 tablespoon nutritional yeast (optional) 1/4 cup fresh basil 1 avocado INSTRUCTIONS : Number one : Add the avocado, basil, nutritional yeast, lime juice, garlic and salt in a food processor or blender. Blend until smooth stopping to scrape the sides as needed. Number two : Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cuc
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Meatball Zucchini Boats

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Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner. Super simple and easy for a weeknight meal! Zucchini boats filled with tomato sauce, meatballs, and mozzarella cheese – your family will go nuts for this recipe! Adapted from :  sweetandsavorymeals.com INGREDIENTS : 1/2 c. freshly grated Parmesan 1 c. shredded mozzarella 2 c. marinara sauce (use sugar-free if you're keto!) 1 tbsp. vegetable oil 1/2 tsp. crushed red pepper flakes 2 garlic cloves, minced 1 large egg 1/4 c. freshly chopped parsley, plus more for garnish 1 lb. ground beef Freshly ground black pepper Kosher salt 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning 1 tbsp. extra-virgin olive oil 3 -4 medium zucchini, halved lengthwise INSTRUCTIONS : Number one : Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl. Place in a shallow baking dish, drizzle with olive oil, and
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Chicken Stuffed Zucchini Boats

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Stuffed zucchini boats filled with the flavors of chicken stuffed. This low carbohydrate, high protein meal will leave you feeling satisfied! Adapted from :  thewholesomedish.com INGREDIENTS : 1/4 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 3/4 cup pasta sauce 1/4 tsp ground black pepper 1/4 tsp salt 1/4 tsp garlic powder 1/4 tsp Italian seasoning 1 Tbsp olive oil 3/4 lb. chicken breast cut into cubes Cooking spray 3 zucchinis INSTRUCTIONS : Number one : Preheat oven to 400°F.  Number two : To prepare the zucchini, cut the zucchini in half lengthwise, then use a spoon or melon baller to scoop the center flesh and seeds from the zucchini. Repeat for the remaining zucchini.  Number three : Place the zucchini in a baking dish or cookie sheet cut-side up and lightly coat with cooking spray. Place in the pre-heated oven for 15 minutes until the zucchini cooks slightly and becomes tender. Number four : Meanwhile, to prepare the chicken, heat the olive oil in a large non-sti
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Chocolate Zucchini Bread

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I recently made the most epic Chocolate Zucchini Bread and it’s definitely going on the favorite list. It is the BEST! I don’t know who invented baking with zucchini, but they deserve a medal. If I could meet them, I would give them a giant hug. Zucchini in baked goods is genius! Baking with zucchini is probably my favorite way to enjoy zucchini because you all know I have a major sweet tooth. BUT you don’t have to feel guilty about eating a sweet treat when zucchini is involved because you are eating a vegetable! Adapted from :  twopeasandtheirpod.com INGREDIENTS : 1 cup chocolate chips 2 teaspoons vanilla extract 2 large eggs 3/4 cup brown sugar 1/2 cup unsalted butter , melted 1/4 teaspoon salt 1 teaspoon baking soda 1/3 cup cocoa powder 1 1/4 cup all-purpose flour 1 1/2 cups grated zucchini INSTRUCTIONS : Number one : Preheat the oven to 350F degrees. Line the bottom of an 8 1/2 by 4 1/2 inch loaf pan with parchment paper, then grease and flour the sides. Number two : Gently blot t
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Garlic Brown Sugar Pork Chops

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I have an even EASIER version if that is even possible. Sheet Pan Brown Sugar Garlic Pork Chops WITH a side of potatoes like my original recipe. I was going to add carrots too, but with the heat I was a bit worried they’d scorch. Adapted from :  dinnerthendessert.com INGREDIENTS :  Fresh parsley chopped Salt and pepper 3 tablespoons brown sugar 1/2 teaspoon red pepper flakes 4 tablespoons butter 2 tablespoons vegetable oil 3 tablespoons garlic minced 2 Bone in thick pork chops, about 1 inch thick INSTRUCTIONS : Number one : Preheat oven to 400 degrees. Season pork chops with salt and pepper. Number two : Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside Number three : In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce. Number four : Place oven safe skill
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Chicken Parmesan Slider Bake

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Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! These Chicken Parmesan Sliders are an easy slider recipe made with fried chicken tenders, tomato sauce, and lots of cheese baked until everything is perfectly melted and delicious! Adapted from :  homemadeinterest.com INGREDIETNS : 1 jar (24 ounces) marinara sauce 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend 1 package (12 ounces) Hawaiian sweet rolls 24 ounces frozen breaded chicken tenders TOPPING: 2 tablespoons minced fresh basil 1/4 cup grated Parmesan cheese 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder 1/2 cup butter, cubed INSTRUCTIONS : Number one : Preheat oven to 375°. Prepare chicken tenders according to package directions. Number two : Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Pl
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Easy Sesame Chicken Recipes

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Easy Sesame Chicken is a battered chicken fried in a pan and coated with sesame sauce. Popular Asian takeout dish, made easily at home. There is an additional step of dipping the chicken in the batter, comparing to the other recipes, but it’s totally worth it and very quick. As always, my goal is to make the recipe as easy as possible. Adapted from :  crunchycreamysweet.com INGREDIENTS : Chicken 2 Tbsp cooking oil 1 lb boneless skinless chicken thighs 1 pinch each salt and pepper 2 Tbsp cornstarch 1 large egg Sauce 1/2 Tbsp cornstarch 1 Tbsp sesame seeds 2 cloves garlic, minced 1 tsp grated fresh ginger 1 Tbsp rice vinegar 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 2 Tbsp water 1/4 cup soy sauce For Serving 2 whole green onions 4 cups cooked jasmine rice INSTRUCTIONS : Number one : First, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a smal
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