Cinnamon Apple Breakfast Quinoa

Cinnamon Apple Breakfast Quinoa

I just love the flavor sensations from each spoonful – the sweetness of the raisins, the pop from the quinoa, and the crunch of the apple and pecans. Fresh pears and cranberries would also make a wonderful alternative to apples and raisins. If you like your cereal a little sweeter you can drizzle it with a teaspoon of honey just before eating.  One bowl will keep you fueled and satisfied until lunch.

Adapted from : skinnytaste.com

INGREDIENTS : 

  • Honey
  • 2 teaspoons cinnamon
  • 2 large apples
  • 1/2 cup quinoa
  • 1 1/2 cups water


INSTRUCTIONS : 

  • Number one : Peel and core both apples. Chop them into bite-sized pieces.
  • Number two : Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
  • Number three : Stir in cinnamon and transfer mixture to two bowls.
  • Number four : Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!

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