Oven Baked Zucchini Chips



These were wonderful! Mine turned out really crispy. I sliced them thin and baked at a higher temp. 450° and watched them closely so they wouldn't burn. I also mixed in some parmesan with the bread crumbs before coating the zucchini. I'll definitely make these again!

Adapted from : allrecipes.com


INGREDIENTS :
  • 3 tablespoons low-fat milk
  • 1/8 teaspoon cayenne pepper
  • Kosher or sea salt to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup finely grated parmesan cheese, reduced fat
  • 1/8 teaspoon garlic powder
  • 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
  • 1 (large) zucchini, cut into 1/8" - 1/4" slices


INSTRUCTIONS :
  • Number one : Preheat oven to 425 degrees.
  • Number two : Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.
  • Number three : Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
  • Number four : If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.
  • Number five : TIP: Zucchini Chips will continue to get crispier while cooling.
  • Number six : NOTE: For gluten free chips, use gluten-free bread crumbs.



Comments

Post a Comment

Popular posts from this blog

Easter Chocolate Lasagna

Image
This is for YOU, the chocolate lover out there who is looking for a chocolate-y treat that is actually quite light! Chocolate Lasagna is a dessert you don’t want to miss! Adapted from :  centercutcook.com INGREDIENTS :  Cream Cheese Layer: 1 cup Cool Whip 1 teaspoon vanilla 8 oz cream cheese-softened 1 cup powdered sugar ½ cup unsalted butter-softened Topping: 1 ½ cups crushed Oreo 2 cups Cool Whip Peeps bunnies, Easter egg candies… Chocolate Pudding Layer: 2 and 3/4 cups cold milk 2 (3.9 oz.) packages chocolate instant pudding Oreo Crust: ½ unsalted butter-melted 36 Oreo cookies INSTRUCTIONS : Number one : In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin. Number two : Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm. Number three : Beat cream cheese, softened butter, su
Read more

Slow Cooker Sweet and Spicy Barbecue Wings

Image
Slow Cooker Sweet and Spicy Barbecue Wings are super tender and are perfect for the upcoming big game. They develop that fall of the bone quality that meats cooked in the crock pot always do, making them really easy to eat. There’s no need to gnaw away at the bone for 5 minutes to get all the meat off. Adapted from :  spicysouthernkitchen.com INGREDIENTS 3 pounds fresh chicken wing drumettes 2 cloves garlic, minced 1 teaspoon kosher salt 2–3 tablespoons chili pepper paste, to taste 2 tablespoons soy sauce 1/2 cup ketchup 1/2 cup packed light brown sugar 1/4 cup good honey INSTRUCTIONS Number one : In a 5-quart slow cooker on low, add the honey, brown sugar, ketchup, soy sauce, chili pepper, salt and garlic. Stir to combine. Add the chicken wings. Stir until the wings are well-coated. Number two : Cover and cook for 1 to 2 hours on high (or 2½ to 3 hours on low), until the wings are cooked through. Number three : Remove the wings from the slow cooker and place on a baking sheet lined wi
Read more

The Best 4 Ingredient Sausage Casserole

Image
It’s the perfect dish for guests and also for parties, because you can cut it in squares and then basically eat it as finger food!  I love it and then its the perfect dish for your next party or for company that you might have over the holidays.  Adapted from :  homeofmalones.com INGREDIENTS : 2 heaping cups of shredded cheddar cheese 6 eggs (blended) 1 pound mild breakfast sausage 1 Pillsbury crescent roll tube (8oz) INSTRUCTIONS : Number one : Preheat your oven to 350 degrees and grease a 9x13 baking dish. Number two : Brown the sausage in a skillet and remove any excess grease with a paper towel. Number three : Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers. Number four : Top the dough with an even layer of the browned sausage. Number five : Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese. I use 2 heaping cups full! Number six : Bake for 30 minutes or until the cheese turn
Read more